TEAMBUILDING PROGRAMS
If top chefs are captains of the kitchen, then those awarded by the Michelin Guide are the true admirals. Take this rare opportunity to learn from a chef whose culinary mastery has earned the highest acclaim. Through this experience, you’ll discover that Michelin recognition is not only a result of hard work and dedication—but also of creativity, the very ingredient that drives true success in the culinary and business world alike.
TILEN ŽUPEVEC
Tilen Župevec is a culinary virtuoso and head chef of KOGO restaurant in Koper. With experience from some of Slovenia’s top fine dining establishments, he brings Slovenian culinary heritage to life—elevated by French opulence and Nordic refinement. Under his leadership, KOGO received a prestigious Michelin Guide recommendation, affirming its excellence and commitment to culinary artistry. Tilen describes himself as a culinary patriot, devoted to exploring local gastronomic traditions and reinterpreting them through a modern lens. His mission: to ensure every guest leaves enriched by an unforgettable experience—where tradition is honored, and innovation is embraced.
Gift something tasteful
The best gifts are those that truly match the recipient’s taste. Our wide variety of programs ensures there’s something for everyone. Don’t believe it? Try it and get inspired!