No matter which cooking class or teambuilding program you choose, you're always guided by the best. Meet the full crew of our leaders—masters of their craft, who bring to life what KeBon is truly all about.
Chef Tomaž Kavčič
One of Slovenia’s most esteemed chefs and a member of prestigious international culinary associations, Tomaž Kavčič creates dishes rooted in tradition and inspired by local ingredients—reimagined into unique edible art.
Matic Ribič
Matic Ribič designs innovative and original culinary experiences, impressing every guest with his seamless blend of local flavors, visual elegance, and warm hospitality.
Chef Tilen Župevec
Head chef at KOGO restaurant, Tilen Župevec explores local gastronomic traditions with the goal of offering each guest a rich, unforgettable culinary experience.
Boštjan Zidar
Head oenologist at Vinakoper, Boštjan Zidar expertly combines technical knowledge, innovation, and respect for tradition—ensuring exceptional wine quality and storytelling in every glass.
Rok Jamnik
Oenologist at Vinakoper, Rok Jamnik crafts wines that express the local terroir, emphasizing the harmony between tradition and modern techniques to create a complete wine experience.
Dr. Aleksander Zadel
Clinical psychologist and personal development specialist, Dr. Aleksander Zadel empowers individuals to discover their full potential through original and inspiring programs.
Zoran Memon
Certified prosciutto slicer and Level 1 sommelier, Zoran Memon unites his love for cured meats and wine in unforgettable experiences that celebrate true gourmet craftsmanship.
Karin Bordon
Cheerful, communicative, and deeply responsible, Karin Bordon is a nutrition advisor and coordinator of imaginative, memorable children’s programs—ensuring safety, fun, and flawless execution.
Majda Debevc in Aleksander Bohinc
Majda Debevc, a Level 3 sommelier with a deep passion for wine and spirits, approaches each bottle with profound respect. Aleksander Bohinc is a renowned expert and educator in wine and gastronomy.
Paolina Grčar in Marinka Kurtin
Sushi masters Paolina Grčar and Marinka Kurtin combine precision, creativity, and deep knowledge of Japanese culinary art. Their dedication to perfection is evident in every gesture as they unveil the secrets of true sushi craftsmanship.
