WORKSHOP DATE: September 17, 2026
Japanese cuisine is all about precision, high-quality ingredients, and a perfect balance of flavors. In this workshop, you'll learn how to properly prepare sushi rice, master fish-cutting techniques, and craft different types of sushi, including maki and nigiri.
You will master the basics of food hygiene, flavor combinations, and aesthetic plating, ensuring your sushi looks just as amazing as it tastes. Each workshop includes hands-on practice, a tasting of everything you make, and a great culinary experience in a relaxed atmosphere.
Spots are limited, so we highly recommend signing up early!
The workshop will be led by Paolina Grčar and Marinka Kurtin, who will guide you step-by-step through practical demonstrations and hands-on cooking into the art of making sushi.
Price: €90
