COOKING CLASSES
DATE: 19. 6. 2025
Learn how to prepare fuži, pljukanci, gnocchi, and other traditional Istrian pasta varieties—and send them joyfully splashing into the boiling pot.
Discover how to test for perfect al dente texture, which sauces cling best to each pasta shape, and which wines make their Istrian spirit sing with delight.
Cooking (and swimming) caps provided!
MATIC RIBIČ
Matic Ribič designs innovative and original culinary experiences, impressing every guest with his seamless blend of local flavors, visual elegance, and warm hospitality.
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