COOKING CLASSES
DATE: October 22, 2025
When must turns into wine, it's time to make some noise in the kitchen - celebrating the season's boldest flavors—Welcome St. Martin with a chicken liver pâté enriched with apples and cinnamon, followed by succulent duck legs served with red cabbage and apples in wine. And for dessert? Baked apples with walnuts, honey, and smooth vanilla sauce. Mmm... can you smell that? Naturally, no St. Martin's feast is complete without a tasting of young wines—freshly made by none other than... of course, our Martin!
MATIC RIBIČ
Matic Ribič designs innovative and original culinary experiences, impressing every guest with his seamless blend of local flavors, visual elegance, and warm hospitality.
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