COOKING CLASSES
DATE: July 17, 2025
Seafood antipasti are an irresistable selection of cold starters that win over every guest. Learn the fine art of preparing sea bass carpaccio, marinated shrimp cocktail, octopus salad, and more. All perfectly complemented by wine pairings that elevate the flavours into a truly unforgettable antipasti experience.
Buon appetito!
MATIC RIBIČ
Matic Ribič designs innovative and original culinary experiences, impressing every guest with his seamless blend of local flavors, visual elegance, and warm hospitality.
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