COOKING CLASSES
DATE: 11. 9. 2025
Embark on the sweetest Istrian adventure and learn how to prepare desserts that are sure to put a smile on your face. Discover time-honored tricks passed down from our grandmothers and master the art of making an éclair with white chocolate and olive oil mousse topped with grape coulis, an olive sponge with persimmon cream and olive dust, and a soufflé with sweet muscat and lavender cream. And because desserts rarely travel alone, they’ll be perfectly paired with fine local wines.
Join us for the most delightful journey through the flavors of Istria!
MATIC RIBIČ
Matic Ribič designs innovative and original culinary experiences, impressing every guest with his seamless blend of local flavors, visual elegance, and warm hospitality.
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